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Processed cheese
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181	‘CAUTION – PRESUPPOSING A SUCCESSFUL OUTCOME MAY BE HAZARDOUS TO ACHIEVING YOUR POLICY GOALS’: EVALUATING WHETHER MANDATORY WARNINGS FOR SOFT AND SEMI-SOFT CHEESES WOULD BE EFFECTIVE Michael Richardson, B.A., LL.B. Add to Reading List Source URL: www.iflr.msu.edu Language: English - Date: 2013-11-23 18:03:06 Microbiology Milk Listeriosis Food preservation Cheese Raw milk Listeria Processed cheese Pasteurization Food and drink Bacteria Listeriaceae
182	58 FR 2431, January 6, 1993 Add to Reading List Source URL: www.fda.gov Language: English Medicine Food law Food and Drug Administration Food science Processed cheese Nutrition facts label Center for Food Safety and Applied Nutrition Food safety Food Health Food and drink Nutrition
183	Easton, MD Harrison Street Saturdays, 8 am – 1pm • April – December We ensure the quality of our Add to Reading List Source URL: www.chapelscreamery.com Language: English - Date: 2013-09-24 11:08:56 Processed cheese Cheddar American cheese Artisan cheese Fivemiletown Creamery Food and drink Cheese Cheddar cheese
184	Learnings from the Lab: Lower sodium cheese for Chicago Public Schools July 2012 Cheese—in recent years, low-fat cheese—has long been a school food staple. In most cafeterias, it is used to enrich and enliven a wide Add to Reading List Source URL: www.schoolfoodfocus.org Language: English - Date: 2013-04-08 13:09:20 American cheese Cheddar cheese String cheese Food and drink Cheese Processed cheese
185	The following items can be purchased in advance and safely stored to provide 2 days worth of nutritionally balanced meals. These items will enable you to eat healthfully even if you are temporarily housebound and have no Add to Reading List Source URL: www.nassaucountyny.gov Language: English - Date: 2011-07-26 15:34:09 Food Processed cheese Butter Pasteurization Macaroni and cheese Fruit preserves Milk Breakfast Field ration Food and drink Food preservation Cuisine
186	a few simple ingredients Cheese is a complex food made from a few simple ingredients. Cheese makers have developed thousands of varieties of cheese around the world, each with a unique taste, texture and nutritional prof Add to Reading List Source URL: www.utahdairycouncil.com Language: English - Date: 2014-08-20 19:04:46 Cheddar cheese Rennet Cottage cheese Cheese analogue Food and drink Cheese Processed cheese
187	FOOD[removed]Cheese and Fermented Milk Products Credits: (3-L:0-0)3 September 2013 Description: The purpose of the course is to impart the basic knowledge required for the production of a selected variety of cheeses and f Add to Reading List Source URL: www.umanitoba.ca Language: English - Date: 2014-09-24 10:50:52 Fermented milk products Processed cheese Cheddar cheese Cream cheese Dairy product Buttermilk Napolact Food and drink Cheese Milk
188	Downloaded from http://bmjopen.bmj.com/ on October 26, [removed]Published by group.bmj.com BMJ Open Salt content in cheese – a major contributor to salt intake in the UK Add to Reading List Source URL: bmjopen.bmj.com Language: English Processed cheese Cheddar cheese Cottage cheese Salt Types of cheese Wensleydale cheese Red Leicester String cheese Parmigiano-Reggiano Food and drink Cheese Snack foods
189	Microsoft Word - EU cheese safety report Add to Reading List Source URL: www.dairyfoodsconsulting.com Language: English - Date: 2014-06-11 17:53:29 Livestock Dairy farming Raw milk Cheese Pasteurization Dairy Thermization Processed cheese Goat cheese Milk Food and drink Food preservation
190	Food Distribution National Policy Memorandum United States Department of Agriculture Food and Add to Reading List Source URL: www.fns.usda.gov Language: English - Date: 2014-08-19 21:35:52 Blue cheese Parmigiano-Reggiano Pepper jack cheese Food and drink Cheese Processed cheese

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